Fried Squash

Ingredients:
2 cups squash, shredded

1 cup flour
2pcs. eggs
1/2 onion finely chopped
1/2 clove garlic, finely chopped
Oil
salt to taste

Procedure:

1. Mix squash, Eggs, and flour well until it slightly thick. Season with salt.
2. Add onion and garlic.
3. Fry a spoonful of mixture until golden brown.
4. Serve hot with sauce.

Sauce
2 tablespoon soy sauce
1 teaspoon calamansi extract
1/2 clove garlic, chopped