Monday, July 09, 2012

Ginataang Monggo with Camote Tops

Ingredients:
1 cup monggo beans
1 bundle camote tops
1 cup coco milk (1st extraction)
Spring onion
small ginger
salt to taste

Procedure:
1. Boiled the monggo beans until it soften.
2. Add 3 cups of water, wait until it boil.
3. Add camote tops, spring onion, ginger and salt to taste.
4. Add coco milk.
5. Serve while its hot.

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