Monday, July 09, 2012

Vege Lumpia

Filipino's love to eat foods in every occasion and every happening in life, in happiness, in sadness and even in sorrows we serve foods. That is why in different places in the Philippines have their own delicacies.
I'm not a chef cook but I will share to you simple but delicious and nutritious foods and most of the ingredients are affordable and can be found in our surroundings. This is for the people who want to try Filipino foods in a simple way.

2pcs. Carrots finely chopped
1pc. Patatas finely chopped
1/4 kl. Baguio Beans finely chopped
1 Onion finely chopped
1 head Garlic finely chopped
15pcs. Lumpia wrapper
Salt to Taste

1. Saute onion and garlic
2. Add carrots, patatas and baguio beans
3. Season with salt, wait until half cook.
4. Let cool, then put 1 tablespoon of mixture on
    the lumpia wrapper and roll.
    Put small amount of water on the edge of wrapper to hold.
5. Deep fry until golden brown.
6. Serve while hot best with catsup or sauce.

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